Beyond Good: Creating Impact In Local Communities Through Unique Supply Chain Approach To Chocolate Production.
Beyond Good, a sustainability and social impact chocolate company, is focused on providing products consumers enjoy that are 100% traceable and transparent. The company produces its chocolate at source in Madagascar, combining social impact with food production. Farmers benefit from the company’s approach to supply chain, as they receive a living wage by selling their […]
Eat Just gets FDA clearance for cell-based meat – News Headlines for This Week
The United States FDA has accepted Eat Just’s conclusion that its first poultry product is safe to eat – News Headlines for This Week
FDA Charges Baby Formula Industry To Reduce Bacteria Illness Industry | Food Industry Headlines
Metal oxide nanoparticles, frequently used as food coloring and anti-caking agents in the food industry, may cause damage to certain parts of the human intestine, according to a new study by scientists at Cornell and Binghamton Universities. This and other news headlines, click here.
Good Culture and Diary Farmers of America partner on probiotic milk – News Headlines for This Week
The Diary Farmers of America (DFA) and Good Culture have partnered to produce a new lactose-free milk formulated with a probiotic to support digestive and immune health…and news more headlines.
TRANSPORTATION
This page provides information on how to travel to the venue of the 2023 Summit. Information here includes: closest airport, subway information and others.
Accommodation
Attending the FoodNiche Summit 2023? These are some hotel in close proximity to Cornell Tech University.
News Headlines This Week
Research finds that “food swamps” may increase risk of stroke in adults. Food innovation news and other headlines in the food industry this week. Click here to read
FDA To Allow More Vitamin D Enrichment In Food Products
In response to a petition filed by US-based food brand, FDA now allows more vitamin D fortification in cereal and bars. Read this and other headlines this week here.
Meat.The End Take Strides Towards Launching First Extrusion-Based Research and Development Center in Israel.
The Israeli company Meat.The End signed a purchase agreement for an industrial extrusion line with a world leader in the production of industrial mechanization equipment. The deal is worth a total of 1.5 million euros. As part of the transaction, the first of its kind in the Israeli foodtech industry, the European company will provide technical assistance to the Meat.The End’s R&D efforts
Study Shows Link Between Consumption of Red Dye and Poor Gut Heath- Headlines 12/23/2022
According to a new study, red dye has a negative effect on gut health, increasing individuals’ risk of bowel diseases. Red dye is present in a large number of food products including, candies, soft drinks, snacks, and more. For this and more of this week’s headlines click here.